Color and flavor grades suited to meat emulsions, curing, and sausage.

ATA Sweet Paprika Powder – ASTA 180 Ultra Low-Inclusion

Ultra ASTA 180 sweet paprika from ATA FOOD for beverage tints and clear emulsions at minimal powder mass. Inquiry-only.

ATA Sweet Paprika Powder – ASTA 130 Meat-Curing Color

ASTA 130 sweet paprika from ATA FOOD tuned for cured meats and emulsified sausages needing mid-premium extractable color. Inquiry-only.