ATA FOOD Co ., Ltd. paprika and chili B2B catalog on China Spice.
ATA Green Chili Powder – Unripe-Fruit Grind with Grassy Heat at 5,000–10,000 SHU
Green chili powder ground from unripe green Capsicum annuum fruit, dried before ripening so the powder keeps a natural green color and a bright, grassy, herbaceous flavor under a mild-medium heat of 5,000–10,000 SHU (HPLC, AOAC 995.03). Fine 60-mesh grind at ≤11.0% moisture, supplied inquiry-only by ATA FOOD Co., Ltd. in 10 kg cartons for green sauces, salsa-verde-style blends, and seasonings where visible green color is part of the product, with dark sealed storage guidance to protect the chlorophyll color.
ATA Carolina Reaper Chili Powder – Lot-Verified Extreme Heat, HPLC CoA per Batch
Carolina Reaper chili powder ground from whole dried pods — among the hottest chili powders in world trade. Lots typically test 1,200,000–1,800,000 SHU by HPLC (AOAC 995.03), and every batch ships with its own CoA stating the measured value: no blended-to-target claims. Fine 60-mesh grind at ≤11.0% moisture, supplied inquiry-only by ATA FOOD Co., Ltd. in 10 kg cartons for extreme hot sauces and micro-dosed heat systems, with strict high-capsaicin handling guidance.
ATA Whole Dried Habanero Peppers – Fruity Chinense Pods at 200,000–350,000 SHU
Whole dried habanero peppers — lantern-shaped Capsicum chinense pods, 3–5 cm, in orange and red, delivering intense, slow-building heat of 200,000–350,000 SHU (HPLC, AOAC 995.03) with the variety's signature tropical-fruit aroma, at ≤11.0% moisture. Supplied inquiry-only by ATA FOOD Co., Ltd. in 10 kg cartons for Caribbean-style hot sauces, jerk seasonings, and grind-to-order habanero powder, with a batch CoA reporting SHU and moisture.
ATA Dried Pequin Chili Peppers (Whole) – Tiny Premium Pods at 40,000–60,000 SHU
Dried pequin chili peppers, whole — tiny oval pods 1–2 cm with bright, citrusy fire of 40,000–60,000 SHU (HPLC, AOAC 995.03) at ≤11.0% moisture. A premium small-lot variety supplied inquiry-only by ATA FOOD Co., Ltd. in 10 kg cartons for gourmet salsas, escabeche pickling, and premium grinding, with a batch CoA reporting SHU and moisture.
ATA Whole Dried Cascabel Chili Peppers – Round Rattle Pods for Nutty Tomatillo Salsas
Whole dried cascabel chili peppers — round, glossy mahogany-red pods about 3 cm across whose loose seeds rattle when shaken, with nutty, gently smoky flavor and mild heat of 1,500–2,500 SHU (HPLC, AOAC 995.03) at ≤11.0% moisture. Supplied inquiry-only by ATA FOOD Co., Ltd. in 10 kg cartons for tomatillo salsas, adobo-style sauces, and infused oils, with a batch CoA reporting SHU and moisture.
ATA Whole Dried Pasilla Chili Pods – Dark, Earthy Pods for Mole Negro & Adobos
Whole dried pasilla chili pods — long, near-black wrinkled pods 15–20 cm with deep raisiny, earthy flavor and gentle heat of 1,000–2,500 SHU (HPLC, AOAC 995.03) at ≤11.0% moisture. Supplied inquiry-only by ATA FOOD Co., Ltd. in 10 kg cartons for mole negro, adobos, and dark salsa production, with a batch CoA reporting SHU and moisture.
ATA Whole Dried Chile de Árbol Peppers – Bright, Hot Pods for Salsas & Infused Oils
Whole dried chile de árbol peppers — slender, bright-red pods of 5–8 cm with clean, assertive heat of 15,000–30,000 SHU (HPLC, AOAC 995.03) and moisture ≤11.0%. Supplied inquiry-only by ATA FOOD Co., Ltd. in 10 kg cartons for salsa taquera, infused chili oils and grinding, with a lot CoA reporting SHU and moisture.
ATA Whole Dried Ancho Chili Pods – Mild Poblano Peppers for Mole & Sauces
Whole dried ancho chili pods — ripe poblano peppers dried to a deep mahogany-brown, wrinkled whole pod with mild, fruity heat of 1,000–2,500 SHU (HPLC, AOAC 995.03) and moisture ≤11.0%. Supplied inquiry-only by ATA FOOD Co., Ltd. in 10 kg cartons for mole, adobo and enchilada sauce production, with a lot CoA reporting SHU and moisture.
ATA Capsicum Oleoresin – 500,000 SHU Standardized Heat Extract
Standardized, oil-soluble capsicum oleoresin at 500,000 SHU nominal (475,000–525,000 SHU release window), solvent-extracted from dried red Capsicum for precise industrial heat dosing. Supplied inquiry-only by ATA FOOD Co., Ltd. in 5 kg and 25 kg food-grade HDPE pails/drums, with a lot CoA reporting SHU, capsaicinoids and residual solvent.
ATA Fermented Red Chili Mash for Hot Sauce Manufacturers
ATA Fermented Red Chili Mash is a wet, lactic-fermented mash ground from ripe red Capsicum annuum chilies, packed at pH ≤4.2 with 10% w/w salt typical and a typical heat window of 10,000–20,000 SHU. It is supplied in bulk drums to hot sauce, sambal and ready-meal manufacturers on an inquiry-only basis — request a specification, sample and quotation for your market before ordering.
ATA Smoked Chipotle Morita Whole Dried Chili Peppers
ATA Smoked Chipotle Morita Whole Dried Chili Peppers are whole smoke-dried ripe jalapeño pods (Capsicum annuum) in the morita style, measuring 3–6 cm with a typical target of ~5,000 SHU and moisture ≤11.0%. Supplied stem-on as standard in 10 kg cartons with a PE inner liner for adobo, sauces and seasoning manufacture — inquiry-only B2B, with specification, CoA and export documents confirmed per RFQ.
