Bird’s-eye, ancho-style, gochugaru-style and other cultivar-focused grades.
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Dried whole bird’s-eye chili pods from ATA FOOD for crushers and SE Asian export packs. Inquiry-only.
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Kimchi-cut chili flakes from ATA FOOD sized for cabbage fermentation blends and Korean deli lines. Inquiry-only.
Gochugaru-style chili flakes from ATA FOOD for kimchi, stews, and Korean seasoning houses. Inquiry-only.
Ancho-style mild dark chili powder from ATA FOOD for mole, BBQ, and Mexican-style dark color with low heat. Inquiry-only.
Bird’s-eye cultivar chili powder from ATA FOOD for sharp, fast heat profiles in SE Asian sauces. SHU class on CoA. Inquiry-only.
Kashmiri-style mild color-forward chili powder from ATA FOOD for vivid red sauces with gentle heat. Inquiry-only.
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