ATA Árbol Chili Powder – Dried Chile de Árbol, Clean Bright Heat, 15,000–30,000 SHU
Clean, direct heat with no smoke and no fruit to hide behind: dried chile de árbol pods milled to 60 mesh at 15,000–30,000 SHU (HPLC) — the bright, searing workhorse of salsas and hot sauces, ground ready to dose. No toasting, destemming or grinding at your plant. Inquiry-only B2B supply from ATA FOOD Co., Ltd. in 25 kg bags and 10 kg cartons (5 kg by agreement, samples 250 g–1 kg), with a per-lot CoA stating the measured SHU.
ATA Pasilla Chili Powder – Dried Chilaca, Prune & Cocoa Depth, 1,000–2,500 SHU
The deep bass note of the Mexican dried-chili trio, ground ready to use: dried chilaca pods milled to 60 mesh at 1,000–2,500 SHU (HPLC) — dark, earthy and prune-like with a cocoa depth that anchors moles and braises. No soaking, destemming or grinding at your plant. Inquiry-only B2B supply from ATA FOOD Co., Ltd. in 25 kg bags and 10 kg cartons (5 kg by agreement, samples 250 g–1 kg), with a per-lot CoA stating the measured SHU.
ATA Guajillo Chili Powder – Dried Mirasol, Fruity & Tangy, 2,500–5,000 SHU
The salsa workhorse of the Mexican dried-chili trio, ground ready to use: dried mirasol pods milled to 60 mesh at 2,500–5,000 SHU (HPLC) — bright, fruity and tangy with a smooth red color that builds sauces instead of just heating them. No soaking, sieving or blending of pods at your plant. Inquiry-only B2B supply from ATA FOOD Co., Ltd. in 25 kg bags and 10 kg cartons (5 kg by agreement, samples 250 g–1 kg), with a per-lot CoA stating the measured SHU.
ATA Chipotle Morita Chili Powder – Smoke-Dried Red Jalapeño, 2,500–8,500 SHU
The whole-morita smoke of ATA's chipotle pods, ground ready to dose: ripe red jalapeños hardwood smoke-dried in the morita style, then milled to 60 mesh at 2,500–8,500 SHU (typical ~5,000 SHU, HPLC) — smoke, dried fruit and mid-level heat with no soaking, destemming or grinding at your plant. Inquiry-only B2B supply from ATA FOOD Co., Ltd. in 25 kg bags and 10 kg cartons (5 kg by agreement, samples 250 g–1 kg), with a per-lot CoA stating the measured SHU.
ATA Paprika Powder ASTA 200 – High-Color Grade, Below 500 SHU
High-color paprika powder milled to a fixed ASTA 200 grade (release ≥190, stated per lot): roughly 40% more color per gram than an ASTA 140 grade, sweet and below 500 SHU, ground to 60 mesh for color-critical processed meats, sauces and snack coatings. Inquiry-only B2B supply from ATA FOOD Co., Ltd. in 25 kg bags and 10 kg cartons (5 kg by agreement, samples 250 g–1 kg), with a per-lot CoA stating the ASTA color value for every lot.
ATA Green Paprika Powder – Sweet Green Pepper, Below 500 SHU
Green paprika powder milled from green-harvested sweet peppers: natural green color with no added colorants, a fresh grassy-sweet pepper flavor and heat below 500 SHU, ground fine to 60 mesh. Inquiry-only B2B supply from ATA FOOD Co., Ltd. in 25 kg bags and 10 kg cartons (5 kg by agreement, 250 g–1 kg samples), with a per-lot CoA stating SHU by HPLC for every lot.
ATA Hungarian-Style Sweet Paprika Powder – Édesnemes Grade, ASTA 140
Hungarian-style sweet paprika powder in the édesnemes (noble sweet) position: bright red ASTA 140 typical color, delicate sweet-fruity flavor and essentially no heat (below 500 SHU), milled fine at 60 mesh from sweet red paprika peppers. Inquiry-only B2B supply from ATA FOOD Co., Ltd. in 25 kg bags and 10 kg cartons (5 kg on agreement, samples 250 g–1 kg), batch CoA reporting ASTA color and SHU by HPLC on every lot.
ATA Smoked Hot Paprika Powder – Oak-Smoked Hot Paprika, ASTA 120
Oak-smoked hot paprika powder ground from hot red paprika peppers (Capsicum annuum) slow-smoked over oak before milling: real wood smoke, warm heat at 800–1,500 SHU and deep red color at ASTA 120 typical. Inquiry-only B2B supply from ATA FOOD Co., Ltd. in 25 kg bags and 10 kg cartons (5 kg on agreement, samples 250 g–1 kg), batch CoA reporting SHU by HPLC and ASTA color on every lot.
ATA Capsicum Oleoresin – 1,000,000 SHU Standardized Heat Extract
Standardized, oil-soluble capsicum oleoresin at 1,000,000 SHU nominal (950,000–1,050,000 SHU release window, ±5%), solvent-extracted from dried red Capsicum for high-potency industrial heat dosing at very low inclusion rates. Supplied inquiry-only by ATA FOOD Co., Ltd. in 5 kg and 25 kg food-grade HDPE pails/drums (1 kg on agreement, 50 g lab samples), with a lot CoA reporting SHU, total capsaicinoids (approx. 6.6% by HPLC) and residual solvent. Double the strength of the 500,000 SHU grade — handle as a potent concentrate.
ATA Chili Oil with Crushed Chili Sediment – Finished Bulk Oil for Food Service & Industry
Finished, ready-to-use chili oil: a rapeseed-oil base hot-infused with chili and shipped with its crushed chili sediment in the oil (typically 15–25% w/w), so the product carries both the aromatic red oil and the toasted chili solids. Made from 30,000–40,000 SHU crushed chili feedstock for a medium finished heat, supplied inquiry-only by ATA FOOD Co., Ltd. in 5 L, 10 L, and 20 L food-grade jerricans (200 L drums on agreement) for food service groups, noodle and dumpling chains, and condiment packers. This is a finished condiment oil, not an oleoresin extract.
ATA Green Chili Powder – Unripe-Fruit Grind with Grassy Heat at 5,000–10,000 SHU
Green chili powder ground from unripe green Capsicum annuum fruit, dried before ripening so the powder keeps a natural green color and a bright, grassy, herbaceous flavor under a mild-medium heat of 5,000–10,000 SHU (HPLC, AOAC 995.03). Fine 60-mesh grind at ≤11.0% moisture, supplied inquiry-only by ATA FOOD Co., Ltd. in 10 kg cartons for green sauces, salsa-verde-style blends, and seasonings where visible green color is part of the product, with dark sealed storage guidance to protect the chlorophyll color.
ATA Carolina Reaper Chili Powder – Lot-Verified Extreme Heat, HPLC CoA per Batch
Carolina Reaper chili powder ground from whole dried pods — among the hottest chili powders in world trade. Lots typically test 1,200,000–1,800,000 SHU by HPLC (AOAC 995.03), and every batch ships with its own CoA stating the measured value: no blended-to-target claims. Fine 60-mesh grind at ≤11.0% moisture, supplied inquiry-only by ATA FOOD Co., Ltd. in 10 kg cartons for extreme hot sauces and micro-dosed heat systems, with strict high-capsaicin handling guidance.