ATA Chili Oil with Crushed Chili Sediment – Finished Bulk Oil for Food Service & Industry
Finished, ready-to-use chili oil: a rapeseed-oil base hot-infused with chili and shipped with its crushed chili sediment in the oil (typically 15–25% w/w), so the product carries both the aromatic red oil and the toasted chili solids. Made from 30,000–40,000 SHU crushed chili feedstock for a medium finished heat, supplied inquiry-only by ATA FOOD Co., Ltd. in 5 L, 10 L, and 20 L food-grade jerricans (200 L drums on agreement) for food service groups, noodle and dumpling chains, and condiment packers. This is a finished condiment oil, not an oleoresin extract.
SKU: ATA-OIL-CHL · Brand: ATA FOOD Co., Ltd. · Catalog: inquiry-only on https://atafood.chinaspice.org/
Finished chili oil, with the sediment left in — on purpose
Industrial buyers usually meet chili in two forms: dry spice, or concentrated oleoresin extract. This SKU is the third form — a finished food. Rapeseed oil is hot-infused with crushed chili and the toasted chili solids are left in the oil as sediment, so a spoonful delivers the red aromatic oil and the chili pieces together, the way chili oil is actually served. It goes straight into production: drizzling lines, dipping-sauce bases, noodle and dumpling seasoning systems, and repacking for food service.
- ATA Chili Oil with Crushed Chili Sediment is a finished, ready-to-use condiment oil — not an extract and not a raw material.
- ATA Chili Oil with Crushed Chili Sediment carries typically 15–25% w/w crushed chili sediment in a rapeseed-oil base.
- ATA Chili Oil with Crushed Chili Sediment is infused from 30,000–40,000 SHU crushed chili feedstock, for a medium finished heat.
- ATA Chili Oil with Crushed Chili Sediment ships in 5 L, 10 L, and 20 L food-grade jerricans (200 L drums on agreement), FOB Qingdao.
- ATA Chili Oil with Crushed Chili Sediment is commonly declared under HS 2103.90 as a prepared condiment; final classification rests with destination customs.
Product Snapshot
ATA Chili Oil with Crushed Chili Sediment is produced by hot-infusing food-grade rapeseed oil with crushed dried chili, settling and filling through the Qingdao corridor with the sediment retained and evenly suspended at fill. Each lot is checked for acid value and peroxide value against edible-oil limits, and the batch documentation reports those values together with the sediment ratio.
The buyer for this SKU is a food service group or chain standardizing its chili oil across outlets, a noodle, dumpling, or hotpot seasoning producer, or a condiment packer who needs a consistent finished oil in bulk formats — buyers who want to open a jerrican and use the product, not manufacture it.
Key Specifications at a Glance
| Item | Specification |
|---|---|
| Product form | Finished chili oil with crushed chili sediment, ready to use |
| Oil base | Food-grade rapeseed oil (soybean oil base on agreement) |
| Chili sediment | Typically 15–25% w/w crushed chili solids, retained in the oil |
| Chili feedstock heat | 30,000–40,000 SHU crushed dried chili |
| Finished heat | Medium (delivered by both the oil phase and the sediment) |
| Packing | 5 L, 10 L, 20 L food-grade jerricans; 200 L drums on agreement |
| Samples | 500 mL–1 L |
| Shelf life | 12 months sealed, cool, dark |
| Origin | Produced and packed via the Qingdao corridor, China |
| HS code | Commonly 2103.90 (prepared condiment); confirm with destination customs |
Technical Specification
Physical
| Parameter | Specification |
|---|---|
| Appearance | Deep red oil with visible crushed chili sediment; sediment settles on standing and re-suspends on shaking |
| Sediment ratio | Typically 15–25% w/w; a fixed ratio can be agreed in the RFQ |
| Texture | Oil phase free-flowing; solids are toasted crushed chili particles |
| Foreign matter | Feedstock chili sorted before infusion; filled through food-grade lines |
Chemical
| Parameter | Specification |
|---|---|
| Oil quality | Acid value and peroxide value tested per lot against edible-oil limits of the destination market and reported on batch documentation |
| Heat basis | Feedstock crushed chili at 30,000–40,000 SHU; finished heat is a recipe property of the oil-plus-sediment system, stated as medium |
| Additives | No added color; the red is extracted from the chili itself. Preservative and antioxidant options, if any, are declared per destination rules in the RFQ |
Microbiological
| Parameter | Position |
|---|---|
| Product state | A low-moisture oil product; the oil phase does not support microbial growth |
| Fill practice | Filled into food-grade jerricans and drums under food-production hygiene programs |
| Batch documentation | Status can be confirmed against destination and buyer requirements at RFQ stage |
Contaminants & Compliance
| Area | Position |
|---|---|
| Production alignment | Produced under ISO 22000 / HACCP / BRCGS-aligned programs |
| Contaminant documentation | Confirm the destination’s regulatory set in the RFQ so the correct batch documents are issued for that market |
| Supporting documents | Batch documentation reporting acid value, peroxide value, and sediment ratio; origin documents as applicable to the shipment |
How This Product Differs
vs. ATA capsicum oleoresin extracts
- Nature: This is a finished food used as-is; oleoresin is a concentrated extract dosed at fractions of a percent and never served directly.
- Heat scale: Medium, table-ready heat against 500,000 SHU-class standardized extracts.
- Buying decision: Choose the finished oil when the line needs chili oil itself; choose oleoresin when a neutral carrier must be heated to a precise SHU inside your own plant.
vs. chili seeds and raw materials for oil pressing in the catalog
- Stage: Those listings are raw materials for buyers who press their own oil. This SKU is the finished oil, infused, settled, and filled.
- Work required: None beyond opening the container and, after standing, shaking or stirring to re-suspend the sediment.
- Consistency: The sediment ratio and feedstock heat band are fixed by the production spec, lot after lot.
Industrial Applications
- Food service and chains: House chili oil for noodle, dumpling, and hotpot outlets, standardized across locations from one bulk spec.
- Dipping and drizzle systems: Ready base for dipping sauces, drizzle oils, and table-condiment repacking.
- Seasoning production: The oil component of wet seasoning pastes, mala systems, and ready-meal sauce kits.
- Condiment packing: Bulk feedstock for private-label chili oil jars where the packer does not infuse in-house.
- Ready meals: Chili oil sachets and sauce cups filled from a consistent bulk oil.
Handling note: the sediment settles during storage and transport — this is normal and expected. Shake or stir before use or filling so every serving carries the same oil-to-solids ratio, and keep containers sealed and dark to protect flavor and color.
Packaging, MOQ, Logistics & Shelf Life
- Standard packing: 5 L, 10 L, and 20 L food-grade jerricans.
- Bulk option: 200 L food-grade drums on agreement.
- Samples: 500 mL–1 L available for evaluation.
- MOQ: Confirmed on RFQ according to packaging format.
- Shelf life: 12 months stored sealed, cool, and dark.
- Storage: Keep sealed, cool, and dark; oil oxidizes with heat, light, and air exposure, so headspace and seal integrity matter.
- Incoterms: FOB Qingdao; CIF / CFR on request.
- HS code: Commonly declared under 2103.90 as a prepared condiment. Because chili oil classification varies by market, the final code rests with destination customs — raise it in the RFQ if your broker requires a specific declaration.
Certification & Export Documentation
- Production under ISO 22000 / HACCP / BRCGS-aligned programs.
- Halal and Kosher documentation on request.
- Batch documentation reporting acid value, peroxide value, and sediment ratio.
- Commercial invoice, packing list, bill of lading (B/L), and Certificate of Origin / Form E as applicable to the shipment.
Frequently Asked Questions
1. Is this an oleoresin or an extract?
No. It is a finished, ready-to-use chili oil food product with its crushed chili sediment in the oil. Oleoresins are concentrated extracts sold under separate SKUs and are dosed at very low rates into a buyer’s own carrier.
2. Why does the sediment settle, and is that a defect?
Settling is the normal behavior of a real sediment-carrying oil and is not a defect. Shake or stir before use so the oil-to-solids ratio is even, exactly as a kitchen does with a jar of chili crisp oil.
3. How hot is the finished oil?
Medium. It is infused from 30,000–40,000 SHU crushed chili, and the heat is delivered by both the red oil phase and the sediment pieces. Buyers needing a hotter or milder finished oil should state the target in the RFQ — the feedstock band and sediment ratio are the adjustment levers.
4. Can the sediment ratio or oil base be customized?
Within limits, yes. The standard is a rapeseed-oil base with typically 15–25% w/w sediment; a fixed sediment ratio or a soybean-oil base can be agreed in the RFQ, subject to MOQ.
5. What pack sizes and samples are available?
Standard formats are 5 L, 10 L, and 20 L food-grade jerricans, with 200 L drums on agreement. Samples of 500 mL–1 L are available for evaluation before a bulk RFQ.
6. What is the shelf life and how should it be stored?
12 months sealed, cool, and dark. Protect from heat, light, and air; reseal after opening and use the opened container promptly in production rotation.
7. Which HS code applies?
Chili oil with sediment is commonly declared under HS 2103.90 as a prepared condiment, but classification practice varies by market and the final decision rests with destination customs. Confirm with your broker and note any requirement in the RFQ.
8. What information is needed for an RFQ?
Send destination market and port, quantity and preferred format (jerrican size or drums), target heat and sediment expectations, oil-base preference if any, and any specific documentation or certification requirements (for example Halal or Kosher documentation), plus required delivery terms (FOB Qingdao, or CIF / CFR). Send RFQs to dede@chinachilibiotech.com or chinafoodsgroup@gmail.com. There is no public price and no cart — every quotation is issued per inquiry.
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